Crashing the Veggie’s Masquerade Ball

Most of us have done it. We promise we’re going to have more vegetables and then end up eating one of this post’s featured featured items. Avocados, eggplant, bell peppers, okra…. oops. Guess I should go back and ammend that earlier post about okra…

I’m gonna go with the saying about if three people agree on a defninition it is one. If you agree with me that we’ll call these guys vegetables and Jesus knows what I mean in my prayers when I refer to them as vegetables that should count, right?

So to round up this *POW!* of veggies we’ll end with the fruit that dreamed of being a vegetable (and one I just happened to have way to many of this summer): The Tomato.

 

Avocado and Heirloom Tomato Toast with Balsamic Drizzle

Avocado and Heirloom Tomato Toast with Balsamic Drizzle

Tomato Pie

Tomato Pie

Caprese-Style Stuffed Tomatoes with Balsamic Reduction

Caprese-Style Stuffed Tomatoes with Balsamic Reduction

Roasted Tomato Soup with Broiled Cheddar

Roasted Tomato Soup with Broiled Cheddar

Roasted Tomato Salsa

Roasted Tomato Salsa

Tomato Cobbler with Cornmeal-Cheddar Biscuits

Tomato Cobbler with Cornmeal-Cheddar Biscuits

Burrata with White Wine and Garlic Sauteed Tomatoes

Burrata with White Wine and Garlic Sauteed Tomatoes

Summer Tomato Jam

Summer Tomato Jam

GastroPorn Menu: June.2013

GastroPorn Menu: June.2013

It’s getting warm and slightly uncomfortable weather wise but things are also growing in the garden and we’re planning to get an umbrella for our back yard so we can actually enjoy our outdoor furniture. Now if only my back yard looked a little something like this:

Santorini-blue-and-white-paradise

This month’s menu is inspired by a little Mediterranean Island sun. Meant to be enjoyed outside with with lots of loud friends and family.

Goat Cheese with Olives, Lemon, and Thyme

“Goat Cheese with Olives, Lemon, and Thyme” From Leite’s Culinaria

Beefsteak Tomato Salad

“Beefsteak Tomato Salad” from Martha Stewart

Eggplant Salad with Chickpeas and Feta

“Eggplant Salad with Chickpeas and Feta” from Martha Stewart

Mini Spiced Chicken Burgers with Mint Greek Yogurt

“Mini Spiced Chicken Burgers with Mint Greek Yogurt” from Applemint

Zucchini Patty Sandwiches

“Zucchini Patty Sandwiches” from Whole Living

Lamb

“Lamb” from Joseph De Leo Photography

Baked Sweet Potato Fries with Honey-Lime Dip

“Baked Sweet Potato Fries with Honey-Lime Dip” from Our Best Bites

Lime, Yoghurt and Olive Oil Cake

“Lime, Yoghurt and Olive Oil Cake” from Simple Provisions

Honey-Ricotta Turnovers

“Honey-Ricotta Turnovers” from Martha Stewart

If I Were at Work Today

Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches with Creamy Celeriac Sauce.

“Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches with Creamy Celeriac Sauce”

So I’m not actually at work today. At least I hope I’m not. I’m pre-writing this post for today because I am scheduled to be at a wedding. I get to put on my pretty dress I had made in Indonesia for the event and skip down the aisle holding out tissues for the mother of the bride and then enjoying a party. Yay! I like parties.

But if I WERE at work I might be interested in trying something like this. I’m glad I’m not though. Because the bride happens to have amazing taste in food so I can rest assured that the food will taste good no matter how many times I visit the open (wine) bar.