This post’s feaured veggie may grow in snack form but personally I don’t find it to have that raw appeal. But then I really don’t care for the majority of my vegetables raw and… Ugh… crunchy. Just… No.
But my favorite preparation of these little guys is to sautee with garlic, tomatoes, a squeeze of lemon, and a dash of soy sauce (with salt & pepper) until tender but still crisp to the bite. And no, I’m not talking about bugs. I’m talking about the hard to destroy: Green Bean!
BBQ Flavored Crispy Green Beans
Roasted Garlic Green Beans with Lemon
Sesame Garlic Green Beans
Oven-Baked Green Bean Fries with Garlic Aioli
Green Bean Casserole (Warning: I looked at the receipe and even though I may talk smack about all those food-free dishes I’ve been an Adventist long enough to know that in this case it probably works.)
Green Bean Mushroom Tart with Blue Cheese and Crispy Shallots
Green Bean Salad with Herb-Tahini Dressing and Toasted Almonds
I sometimes describe my insides as being on to fronts. One side is always trying to colonize the other and tradition usually wins. For this reason I know I couldn’t actually go an entire week only eating muffins for breakfast. At some point I’d go looking for something savory and preferably involving rice or bread. That being said, I feel like something like this would probably be an evening snack as opposed to a breakfast item for me. Something about coconut feels off as a breakfast flavor in my book. But it would be nice to munch on while watching Battlestar Galactica with my mom after work.
I was inspired by blueberries yesterday and thought I should find one that actual calls for blueberries. While I will always be a fan of my favorite blueberry muffin recipe from some time ago (See ) I think these certainly look… interesting. I’m often wary of cornbread or cornmeal based muffins but I think that a little extra texture in a breakfast food can be good for you. It’s like giving your mouth a little tasting exercise to get it started for the day.
I like to keep something flavorful at my desk throughout the day. Whether it’s something to drink (coffee or tea) in the mornings or some sort of fruity candy or new kind of chocolate covered nut (so far my absolute favorites are the dark chocolate, cocoa dusted, almonds I can get around the corner at Whole Foods) I’m a fan of texture and flavor. So maybe these would be a good start to that day. Plus I feel like people won’t hate me for bringing them into the office. Anything that looks like it might be remotely unhealthy doesn’t seem to go over.
“Blueberry-Orange Cornmeal Muffins” from Martha Stewart
Personal Pear Pizza with Stilton & Walnuts, from Ono Kitchen
I don’t do New Years resolutions. If you aren’t going to take charge of you life all the time then you aren’t doing it right. Doing what right? One might ask. Life. You’re not doing it right. Try again.
Just so you know… I’m not skinny and I’m not “eating great” while “losing weight”. Except that eating great bit. I try to do that whenever possible. So here’s a little snack I found while looking around the great wide web of the internet after work today. I feel like this would also work great with a goat cheese/rosemary/honey combo.
And while we’re at it, how about a drink? Something warm and creamy, perhaps?
Coconut Rum Spiked S’more Hot Chocolate, from Margaritas in the Rain (There are more pictures on the original page).
“Hummus with Hen of the Woods Mushrooms” from Saveur
It’s days like today that I love having a corner office with nice big windows that allow me to enjoy the blue sky and well kept grass. I’m always so confused as to why my office mate keeps her blinds shut tight all the time. It’s like she hates the outdoors or something. And she’s always either turning on a fan or a heather and it’s very weird. But I’ve got one little Strawberry plant sprouted in my window, being kept company by a plant I’m taking care of for someone indefinitely. It’s an Aralia “Galaxy”. It’s cute and I like that it can survive not being watered all the time.
I don’t know why but today seems like a good day for hummus. And this one looks fantastic. My mom has been making it rather a lot at home for snacking purposes and we’ve tested and altered the recipe she uses to it’s happy place and now I’m like… Mmmm more hummus please! But this looks like another good version to try out.