With school out for the summer and me being the only one that still has to come to campus I’m pretty much on my own for lunches. Usually it’s a much more communal effort to get everyone a packed lunch in the morning but now it’s just me and that means I’m so much less willing to put forth a lot of effort. But food is important and lunch is especially so in my book. After trying to get students through final exams, worrying about the next batch of students on the way in the fall, and only recently getting over the horrible illness of doom that had me practically strapping a box of tissues and a bag of cough drops to my hips for easy access… Well I let a few things get away from me and I gained a few pounds so it’s back to the routine and restarting the fencing training and hopefully the swimming circuit for the rest of the summer to make sure I don’t let the situation get the better of me. And, since having recently eaten and what I do behind closed doors with my earphones on isn’t exactly conducive, I can’t eat dinner until afterwards so lunch is important. I’m sure there are rules about all this stuff but since when have I ever followed the rules knowingly? So sandwiches and salads are on the menu along with my homemade bottles of chilled karkadé(which I talk more about in my previous post “Bug Juice“).
How many of you actually remembered that April is National Grilled Cheese Month? How many of you think it should be moved to a more appropriate month? Like January of February… Hmmm? Yeah. Think how much sexier it would be to get (and eat) a grilled cheese on V-Day.
Well I didn’t come up with April for this fantabulous food of amazing but someone did and I’ve been honoring those who made up foodie holidays before me. But I think that me and my Foodie Nation need to make a few changes here and move the month long celebration to a month where we’re not thinking about bathing suits and getting tanned in places that haven’t seen the sun in a while. But in all fairness, grilled cheese is amazing all year round and always will be. So here is my compilation of all the grilled cheese sandwiches I have seen and approved of this month:
This recipe actually uses homemade beer bread so heck yeah I approve.
BS’ In the Kitchen kept up with the Grilled Cheese Month a lot better than I did so check out the site for even MORE.
Check out the link to see all the “how to” photos that go along with the recipe.
There are also some “how-to” photos with this one and it’s made on a bagel. I like bagels.
Never let it be said that I didn’t know how to plan a party.
As I’ve mentioned before, I’m planning my 25th birthday party (or rather my Silver Jubilee as I prefer to call it). Of course, I almost never get to have my birthday parties close to my actual birthday. Some people would take this a sign to just do something small or try again some other time. But not me. Nooooope. If I can’t have a party near my actual birthday I’m going to create a whole different holiday to make sure I get my party quota in.
My birthday is in March but I’ll be out of town all week. The weekend after that I’m working and the weekend after that… Works!
So this month (which is not my birth month) I’m using the Gastroporn Menu to help plan my Silver Jubilee Tea. I’m expecting around 30-35 guests but the number could be anywhere from 20-45 at this point. The menu is mostly finger foods and drinks (including tea of course). Since this is a very real and going-to-happen party menu I need to keep in mind that if items can be made ahead: Great!
I title this menu:
Delusions of Grandeur
- Tea Sandwiches
- Vegetarian sliders
- Deviled Eggs
- Baked brie w/Crackers
- Scones with Devonshire cream and jam
- Cupcakes (Instead of a cake)
Tea & Coffee Bar