These do seem a little more complicated than I’ve been going for but the certainly do seem worth it. Since I work from home on Fridays and this particular Friday isn’t too crazy I think I can schedule a full lunch break to make these while monitoring my “mobile work space”. Some people think I’m crazy bringing all these screens into the kitchen. During work hours I will have my work laptop (in case of any phone calls or urgent emails), personal laptop (with the recipe), Billy the iPad (named after William Blake and usually streaming some sci-fi series on Netflix), and my phone (because I’m popular… and my boss has my cell phone number in case I’m needed for something).
So during a full episode of Star Trek: Voyager I think these could come into being…
“Chai Spiced Pumpkin Oatmeal Muffins with Vanilla Bean Cream Cheese Glaze” from Ambitious Kitchen
As many of you know, I’m trying to catalogue as many of the “Food Holidays” as I can find. Yes, there will be a calendar being printed at some point. One problem that I’ve come across is the difference between International and National food days. Growing up as a global nomad I’m so out of tune with things like national pride and boundaries so I don’t care what country a feast day or foodie holiday is from. So I’m just going to declare myself the Grande (and benevolent) Dictator or the Foodie Nation and as such I wish all my subjects a very merry Ravioli Day!
“Lemon and Goat’s Cheese Ravioli” from Lisa Is Cooking
“Pumpkin Ravioli” from Wolgang Puck
“Olive and Goat Cheese Ravioli” from Heather Cristo Books
“Three Cheese Ravioli in Roasted Red Pepper Sauce” from Baking with Blondie
A few years ago I figured out how to make biscotti at home and it is actually quite simple and it also means you are no longer constrained to whatever is available in your grocery store. Want them to be hand-dipped in dark chocolate? Use your own or conscript someone else’s hands! I have confined my coffee drinking to mostly weekends at this point in my life but I enjoy a biscotti or other biscuit dipped in tea, which I drink in rather large quantities. Here are a few more recipes I’ve found:
“Deep Dark Chocolate Biscotti” from The Curvy Carrot
“White Chocolate and Lemon Biscotti” from Tracey’s Culinary Adventures
“Pumpkin Biscotti” by Garrett McCord on Simply Recipes
“Whole Wheat Chocolate Almond Biscotti” from Garlic Girl
“Fig & Pistachio Biscotti” by Marie Renello from The Blender