It is getting far too hot outside for my tastes. Mid-90’s and the humidity is on the rise. I keep forgetting every spring that my hair does not do well in humidity and so I don’t preemptively get it cut in time for the great *poof* that becomes my hair in the DC summers. And in addition to that the temperature of one’s food can make a difference to the comfort levels in this god-awful heat.
I love Thanksgiving and Christmas because I often associate the two holidays with a large amount of cooking and eating and partying. I’m not the greatest fan on the patriotic holidays because the types of foods do not create insane food memories of intense bliss in my head. But there are still foods that can excite my palate during the summer holidays… Here is a menu with a few of them along with a couple new items I’m keen to try this month:
“Boozy Sweet Tea” from Dessert for Two (Click HERE for “Peach-Infused Moonshine” Recipe)
“Parmesan Tuiles with Heirloom Tomato Salad” from Food & Wine
“New Potato Salad with Garlic Mayonnaise and Cress” from JamieOliver.com
“Mediterranean Sliders” from Athenos (there’s something to be said for good advertising!)
The weather in the DC area is starting to get warmer and the humidity is starting to build up and I’ve been reminding myself that I really need to make a decision on that ice cream machine before it’s NEXT summer and I still haven’t done anything about it. We’re not too far from it actually being a full year since I first considered getting the device and kept procrastinating until… well I think it’s evident what happened. I don’t have one.
But here are a couple alternative options that would not only allow me to NOT break my spending fast for the month of April but would allow me to take some of the hot drinks I was getting used to over the cooler months and bring them into summer with me:
“Irish Coffee Pops” from Souvlaki For The Soul
“Hot Cocoa Popsicles” from Pastry Affair
And this is what popsicles looked like when I was a kid living overseas. My Apo used to make avocado ones for me with palm sugar. Mmmmm!