Muffin Week: “Sweet Potato Muffins with Pecan Streusel” (Day 2)

Normally, I prefer my sweet potatoes savory. Steamed with a little salt served with ketchup. I actually had to eat that for about a month when they were attempting to diagnose some extreme stomach pains I had one summer. Turns out I was just going through Final Exam Withdrawal symptoms. Crazy stuff. I could get out of bed and I had the sharpest pain in my stomach. Who knew school could be so addictive? Actually it was probably the sudden drop in my caffeine intake and all that extra sleep I was getting. Talk about an imbalanced lifestyle…

I have, on occasion, had a good sweet sweet potato recipe but I don’t like when it’s too sweet. But then, the problem usually is that whatever it is ends up being bland. In this case I think the cakey texture mixed with the flavor of sweet potato just might work. And so it’s ending up on this week’s roster.

Sweet Potato Muffins with Pecan Streusel

“Sweet Potato Muffins with Pecan Streusel” from Sugar Dish Me

 

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