Okay… Okay…! I know! What’s with the repeat blueberry items??
But hear me out. Imagine these made with a proper RASPBERRY preserve. I’m thinking Bonne Maman Raspberry preserves to be exact. Then it would be like a really good jelly filled doughnut only in muffin form… and if it’s called a muffin it has to be healthier, right?
Anyway you chose to go with it, I think this is an excellent way to end Muffin Week.
“Baked Doughnut Muffins with Blueberry Jam” from Simply Delicious
Saturday mornings are a bit hectic in my house. We have to wake up and be ready to leave the house by 8:30 to get out to Rockville to pick up my Gma for church and then do some backtracking and actually drive to church in time for various programming that begins at 10:00 AM. So not the best rest of the weekend but it is later than we usually leave for work/school in the mornings. I think that even though this is another muffin recipe (and I was going for no repeats) I’d be best making these “Banana-Oatmeal Muffins Recipe” from Foodienarium because it can be supplemented with other foods if people are awake early enough to prepare something or it can be eaten quickly or brought in the car to eat on the go by some of the more sleep-prone members of the family. The muffins could also be brought along to Sabbath school to help fuel the intense philosophical discussion that go on while I’m busy in the corner coloring or drawing floor plans that would allow me to have a full apartment without ever leaving home (we’re thinking of building an apartment into our basement. I’m making sure there’s a proper kitchen. No worries).