I’m pretty sure that the title of this post is one of the early sentences I translated into French because I felt like it was relevant to my future success. Such a sexy veggie that zucchini. I don’t suggest keeping them in your pocket (if you do, indeed, have one there) but I do recommend trying one of the following recipes (and giving me feedback for my own experimentation).
Salt and Pepper Zucchini Chips
Garden Zucchini Parmesan Biscuits
Baked Parmesan Zucchini Sticks
Garlicky and Cheesy Quinoa Zucchini Fritters
Eggplant and Zucchini Gratin
Zucchini Frittata with Mozzarella, Feta, and Parmesan
“Grilled-Zucchini Subs with Fresh Mozzarella and Olivada” from Food & Wine
I love all the ingredients in this pile of loveliness. My dad has been “planning” a permanent outdoor grill out back but I think that I will I need to get myself in gear to do it myself. And that fire pit he’s been promising me for several years now. Fire pit! Fire pit!
If you follow the link you might be wondering if I’m really that linguistically talented. I’m not. I just like looking at the pretty pictures. And boy, is this a pretty picture or what?! I absolutely love love love gnocchi. LOVE. So this just looks like heaven. And chances are that today and lunchtime I am not anywhere near heaven. So this is what I’d much rather be eating if I’m in that place that isn’t heaven. And as an Adventist, which means i don’t believe in hell… Oh yeah. This. This is hell.