Because Breakfast Should Never Be Half-Assed (Bonus)

Oversize Breakfast Biscuits

“Oversize Breakfast Biscuits”

I know the “Make Ahead” Breakfast week has passed but here are some other recipes I’ve found that can be use for future breakfasts. The biscuits pictured above, for example. Just make the dough and keep it in the fridge. In the morning, stick ’em in the oven and let them bake while getting ready to go.

Lox, Eggs, and Onions Quiche

“Lox, Eggs, and Onions Quiche”

Zucchini and Olive Breakfast Cake, French-Style

“Zucchini and Olive Breakfast Cake, French-Style” from The Kitchn

"Baked French Toast" from The Fauxmartha

“Baked French Toast” from The Fauxmartha


Because Breakfast Should Never Be Half-Assed (Day 3)

Bagel-Lox Strata

“Bagel-Lox Strata” from

Tuesdays are actually my busiest day at work. Staff meetings take up a good chunk of the morning and then I sit in on the class I overseen in my program as a sort of faux-co-teacher. Then I teach that exact same material to one student in my office who is both working to help support her family and going to school full time. By the time all that and the administrative end of class stuff is taken care of for both this and next year (ongoing improvement!).

But on Tuesday nights I tend to have the house to myself and so I come home, exercise, and then have some time after showering to do some cooking. This doesn’t seem incredibly difficult so I might even have time to watch TV, read a book, or maybe even just go to bed early(!). But regardless, I think I might be able to make today’s recipe of “Bagel Lox Strata“.