Put Them Peas in My Pod!

Yes I recognize that there’s both a friendly and sinister connotation to the title of today’s post. The sinister one being that I’m procreating and that’s a very scary place to take a very happy little vegetable. I prefer to think of my rather forceful exclamation as a futuristic reference to when I live in a space pod with a nice hydroponics corner where I can grow things like peas. My favorites are snow¬†peas but overall pease are pretty good across the board. From fresh off the vine (you can really taste the chrolophyll!) to smashed into a pulp as a side for fish & chips (not my preferred way of eating them) to crunchy and wasabi coated these tasty little guys are almost always welcome in my space dwelling!

Garlic Snap Peas

Garlic Snap Peas

Creamy Pea Salad

Creamy Pea Salad

Peas with Mushrooms

Peas with Mushrooms

Parmesan Peas

Parmesan Peas

Pea, Mint and Fet Fritters with Yogurt Mint Dipping Sauce

Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce

Toast with Lemony Pea Mash

Toast with Lemony Pea Mash

Pea Pesto Pasta

Pea Pesto Pasta

Polka-Dot Pea Soup

Polka-Dot Pea Soup

 

Garlic Sesame Snow Peas

Garlic Sesame Snow Peas

Grilled Sugar Snap Peas with Lemon Oregano Butter

Grilled Sugar Snap Peas with Lemon Oregano Butter

The Hand of God Has A Green Thumb Named Okra

The hand of God has a green thumb and I’m pretty sure that’s why okra is the absolute best. I know some people claim to hate the “texture” but usually they’re referring to the way the okra has been cooked. Personally I haven’t met an okra dish I haven’t liked and I’ve had one made with okra powder that makes a sort of green gelatinous goo. I was maybe 4 or 5 years old and was being dragged along through the Sahara while my parents were off doing work “in the field”. And then again with “callaloo” in Haiti. It’s been a good life when you can enjoy one of your favorite vegetables across continents.

I’ve only recently started cooking okra for myself but not because it’s difficult. It’s not always available and when it is here’s usually a family friend who makes it for me. “Spoiled”. I know.

So without further ado, here’s just a few of the ways I know I like o eat okra as well as a couple I still need to try.

Grilled Okra with Red Curry-lime Dressing

Grilled Okra with Red Curry-lime Dressing

Spicy Okra Pickles

Spicy Okra Pickles

Roasted Okra (aka. Seared Lamb Chopes with Blood Orange Sauce and Roasted Okra with Chili Oil)

Roasted Okra (aka. Seared Lamb Chops with Blood Orange Sauce and Roasted Okra with Chili Oil)

Southern Fried Okra

Southern Fried Okra

Ladies Fingers (Okra) Fries

Ladies Fingers (Okra) Fries

Okra and Sauteed Tomatoes

Okra and Sauteed Tomatoes

Okra Fritters with Grilled Corn and Goat Cheese

Okra Fritters with Grilled Corn and Goat Cheese

Smashed Fried Okra

Smashed Fried Okra

Okra Rellenos

Okra Rellenos