Fire!

Grilled-Zucchini Subs with Fresh Mozzarella and Olivada

“Grilled-Zucchini Subs with Fresh Mozzarella and Olivada” from Food & Wine

I love all the ingredients in this pile of loveliness. My dad has been “planning” a¬†permanent¬†outdoor grill out back but I think that I will I need to get myself in gear to do it myself. And that fire pit he’s been promising me for several years now. Fire pit! Fire pit!

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If I Were at Work Today

Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches with Creamy Celeriac Sauce.

“Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches with Creamy Celeriac Sauce”

So I’m not actually at work today. At least I hope I’m not. I’m pre-writing this post for today because I am scheduled to be at a wedding. I get to put on my pretty dress I had made in Indonesia for the event and skip down the aisle holding out tissues for the mother of the bride and then enjoying a party. Yay! I like parties.

But if I WERE at work I might be interested in trying something like this. I’m glad I’m not though. Because the bride happens to have amazing taste in food so I can rest assured that the food will taste good no matter how many times I visit the open (wine) bar.