How many of you actually remembered that April is National Grilled Cheese Month? How many of you think it should be moved to a more appropriate month? Like January of February… Hmmm? Yeah. Think how much sexier it would be to get (and eat) a grilled cheese on V-Day.
Well I didn’t come up with April for this fantabulous food of amazing but someone did and I’ve been honoring those who made up foodie holidays before me. But I think that me and my Foodie Nation need to make a few changes here and move the month long celebration to a month where we’re not thinking about bathing suits and getting tanned in places that haven’t seen the sun in a while. But in all fairness, grilled cheese is amazing all year round and always will be. So here is my compilation of all the grilled cheese sandwiches I have seen and approved of this month:
“Corned Beef Sandwich with Guinness Caramelized Onions and Grainy Mustard” from Closet Cooking
“Parmigiano & Fig Grilled Cheese” from Love & Lemons
“Grilled Beer and Cheese Sandwich” from Honest Fare
This recipe actually uses homemade beer bread so heck yeah I approve.
“French Onion Grilled Cheese Sandwich” from Portuguese Girl Cooks
“Roasted Red Pepper Portobello Goat Cheese Grilled Cheese” from BS’ In The Kitchen
BS’ In the Kitchen kept up with the Grilled Cheese Month a lot better than I did so check out the site for even MORE.
“Spinach and artichoke Grilled Cheese Sandwich” from Joy the Baker
Check out the link to see all the “how to” photos that go along with the recipe.
“Breakfast Grilled Cheese” from Grilled Cheese Social
There are also some “how-to” photos with this one and it’s made on a bagel. I like bagels.