I’m pretty sure that the title of this post is one of the early sentences I translated into French because I felt like it was relevant to my future success. Such a sexy veggie that zucchini. I don’t suggest keeping them in your pocket (if you do, indeed, have one there) but I do recommend trying one of the following recipes (and giving me feedback for my own experimentation).
Salt and Pepper Zucchini Chips
Garden Zucchini Parmesan Biscuits
Baked Parmesan Zucchini Sticks
Garlicky and Cheesy Quinoa Zucchini Fritters
Eggplant and Zucchini Gratin
Zucchini Frittata with Mozzarella, Feta, and Parmesan
It is getting far too hot outside for my tastes. Mid-90’s and the humidity is on the rise. I keep forgetting every spring that my hair does not do well in humidity and so I don’t preemptively get it cut in time for the great *poof* that becomes my hair in the DC summers. And in addition to that the temperature of one’s food can make a difference to the comfort levels in this god-awful heat.
I love Thanksgiving and Christmas because I often associate the two holidays with a large amount of cooking and eating and partying. I’m not the greatest fan on the patriotic holidays because the types of foods do not create insane food memories of intense bliss in my head. But there are still foods that can excite my palate during the summer holidays… Here is a menu with a few of them along with a couple new items I’m keen to try this month:
“Boozy Sweet Tea” from Dessert for Two (Click HERE for “Peach-Infused Moonshine” Recipe)
“Parmesan Tuiles with Heirloom Tomato Salad” from Food & Wine
“New Potato Salad with Garlic Mayonnaise and Cress” from JamieOliver.com
“Mediterranean Sliders” from Athenos (there’s something to be said for good advertising!)
Some time ago, back during the aftershocks of almost ending up in a very bad situation in Chad, I went with my mom to Jaleo in DC with another lady who was giving me tips on getting a job in foreign aid. My resume looks good for that type of work. Unfortunately I know I would hate it. I love traveling. I love helping others. And I really do want to be of use to the world. But that just really isn’t my niche.
All that personal junk aside… I remember that when we were there the most interesting thing on the menu for us was the “Olive Oil Ice Cream”. My mom thinks it will taste horrible. I think it could be interesting. But we never actually ordered it and so we still have no end to the debate. I recently finished up my good quality olive oil that I had around so I might need to buy a small amount of something really nice to try and make this gelato but I’m for sure going to give it a try. And I might try doing it as an ice cream as well because I would like to see the difference between the two with using a rather simple ingredient (which is also complex in flavor) like olive oil.
And that concludes the Foodie Nation’s Ice Cream Week! Hope you all enjoyed and are getting your regular dose of frozen goodies wherever you and whatever the weather might be.
I never was a big fan of the Pinterest fads like “S’more this” and “Pumpkin that”. They just don’t seem to have a ton of substance too me. Not that the recipes are necessarily bad, just that the fact that suddenly everything has to be themed on some dish or treat that we enjoy once in a while seems pointless. But this is not one of those times. While I have begun to tune things like that out, this definitely caught my attention. Mostly because it looks like a massive pile of really good chocolate ice cream. And the idea of throwing in marshmallows and graham crackers is just diversifying the awesome. I’m not so sure about adding chocolate chips because I’m not big on large chunks of chocolate like that in my ice cream. So I might substitute brownies and call in a “S’more Brownie Ice Cream”. Seems like a good plan to me!
The thought that beer and ice cream and all that other yumminess could possible be in my mouth? Driving me a little insane right now. But there’s more! The Daily Waffle (I really do like saying that…) claimes that there are more recipes like this one in a book and so I have checked out the situation and there is, indeed, a book… And now I must own it. Because I’ve now seen some of the recipes in a sample up on Google Books and yes. They are ownership worthy in my current opinion. And my current opinion is that there should always be more awesome in the world. And awesome ice cream would just about solve any ailment I can think of in my life right now. So go ahead and check it all out for yourselves. And if you’re too lazy to make the extra click to the Daily Waffle you can see the sample of the book by clicking here: Humphry Slocombe Ice Cream Book