Yes I recognize that there’s both a friendly and sinister connotation to the title of today’s post. The sinister one being that I’m procreating and that’s a very scary place to take a very happy little vegetable. I prefer to think of my rather forceful exclamation as a futuristic reference to when I live in a space pod with a nice hydroponics corner where I can grow things like peas. My favorites are snow peas but overall pease are pretty good across the board. From fresh off the vine (you can really taste the chrolophyll!) to smashed into a pulp as a side for fish & chips (not my preferred way of eating them) to crunchy and wasabi coated these tasty little guys are almost always welcome in my space dwelling!
Garlic Snap Peas
Creamy Pea Salad
Peas with Mushrooms
Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce
Recently, I was asked if I would be interested in teaching a group of teens some basic cooking skills. Apparently they were doing some service projects and during a “feed the homeless” project one of them was injured because they lacked the basic kitchen skills.
I already had a cooking curriculum made up for younger kids but I’ve changed it from 16 weeks to 6 weeks to fit into the summer. While I can barely remember my early teen years and high school was a very short 2 year blur I know all to well how easily I get bored so I’ve decided to try and use gastroporn to try and rope ’em in and keep ’em round. Imagery is how the cigarette companies do it so why not me?
One website that I love for cooking related slide shows, articles, and videos is Kitchen Daily. I’ve been going through several of the tutorial videos and here are a few I think are pretty awesome: