I Hope That’s a Zucchini In Your Pocket

I’m pretty sure that the title of this post is one of the early sentences I translated into French because I felt like it was relevant to my future success. Such a sexy veggie that zucchini. I don’t suggest keeping them in your pocket (if you do, indeed, have one there) but I do recommend trying one of the following recipes (and giving me feedback for my own experimentation).

Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

Garden Zucchini Parmesan Biscuits

Garden Zucchini Parmesan Biscuits

 

Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks

Garlicky and Cheesy Quinoa Zucchini Fritters

Garlicky and Cheesy Quinoa Zucchini Fritters

Zucchini Parmesan

Zucchini Parmesan

Eggplant and Zucchini Gratin

Eggplant and Zucchini Gratin

Lemon-Garlic Zucchini

Lemon-Garlic Zucchini

Zucchini Frittata with Mozzarella, Feta, and Parmesan

Zucchini Frittata with Mozzarella, Feta, and Parmesan

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Muffin Week: “Baked Doughnut Muffins with Blueberry Jam” (Day 7)

Okay… Okay…! I know! What’s with the repeat blueberry items??

But hear me out. Imagine these made with a proper RASPBERRY preserve. I’m thinking Bonne Maman Raspberry preserves to be exact. Then it would be like a really good jelly filled doughnut only in muffin form… and if it’s called a muffin it has to be healthier, right?

Anyway you chose to go with it, I think this is an excellent way to end Muffin Week.

Baked Donut Muffins with Blueberry Jam

“Baked Doughnut Muffins with Blueberry Jam” from Simply Delicious

 

Muffin Week: “Chai-Spiced Pumpkin Oatmeal Muffins with Vanilla Bean Cream Cheese Glaze” (Day 6)

These do seem a little more complicated than I’ve been going for but the certainly do seem worth it. Since I work from home on Fridays and this particular Friday isn’t too crazy I think I can schedule a full lunch break to make these while monitoring my “mobile work space”. Some people think I’m crazy bringing all these screens into the kitchen. During work hours I will have my work laptop (in case of any phone calls or urgent emails), personal laptop (with the recipe), Billy the iPad (named after William Blake and usually streaming some sci-fi series on Netflix), and my phone (because I’m popular… and my boss has my cell phone number in case I’m needed for something).

So during a full episode of Star Trek: Voyager I think these could come into being…

Chai Spiced Pumpkin Oatmeal Muffins with Vanilla Bean Cream Cheese Glaze

“Chai Spiced Pumpkin Oatmeal Muffins with Vanilla Bean Cream Cheese Glaze” from Ambitious Kitchen

 

Muffin Week: “Coconut Oatmeal Muffins” (Day 5)

I sometimes describe my insides as being on to fronts. One side is always trying to colonize the other and tradition usually wins. For this reason I know I couldn’t actually go an entire week only eating muffins for breakfast. At some point I’d go looking for something savory and preferably involving rice or bread. That being said, I feel like something like this would probably be an evening snack as opposed to  a breakfast item for me. Something about coconut feels off as a breakfast flavor in my book. But it would be nice to munch on while watching Battlestar Galactica with my mom after work.

Coconut Oatmeal Muffins

“Coconut Oatmeal Muffins” from Baking Bites

 

Muffin Week: “Blueberry-Orange Cornmeal Muffins” (Day 4)

I was inspired by blueberries yesterday and thought I should find one that actual calls for blueberries. While I will always be a fan of my favorite blueberry muffin recipe from some time ago (See  ) I think these certainly look… interesting. I’m often wary of cornbread or cornmeal based muffins but I think that a little extra texture in a breakfast food can be good for you. It’s like giving your mouth a little tasting exercise to get it started for the day.

I like to keep something flavorful at my desk throughout the day. Whether it’s something to drink (coffee or tea) in the mornings or some sort of fruity candy or new kind of chocolate covered nut (so far my absolute favorites are the dark chocolate, cocoa dusted, almonds I can get around the corner at Whole Foods) I’m a fan of texture and flavor. So maybe these would be a good start to that day. Plus I feel like people won’t hate me for bringing them into the office. Anything that looks like it might be remotely unhealthy doesn’t seem to go over.

Bueberry-Orange Cornmeal Muffins

“Blueberry-Orange Cornmeal Muffins” from Martha Stewart

 

Muffin Week: “Whole Wheat Blackberry Muffin with Fresh Mint” (Day 3)

I’m thinking to go steal a bag blueberries  we froze from our harvest this summer at my Gma’s house and try to make these with them. Blackberries aren’t the hardest thing to find around here during the year but it can be a tricky ingredient to use properly. Often they’re too sour or they’re just plain expensive.

Since we have our own little patch and spend hours in the blazing hot sun every summer (you can read more in previous posts about this) I think it only right to use the poor little berries in a variety of recipes. Usually they end up in some sour super healthy pie my Gma makes with them and it makes me so sad…

So blueberries it is!

Whole Wheat Blackberry Muffins with Fresh Mint

“Whole Wheat Blackberry Muffins with Fresh Mint” from Eat the Love