It Grows In Snack Form

This post’s feaured veggie may grow in snack form but personally I don’t find it to have that raw appeal. But then I really don’t care for the majority of my vegetables raw and… Ugh… crunchy. Just… No.

But my favorite preparation of these little guys is to sautee with garlic, tomatoes, a squeeze of lemon, and a dash of soy sauce (with salt & pepper) until tender but still crisp to the bite. And no, I’m not talking about bugs. I’m talking about the hard to destroy: Green Bean!

 

BBQ Flavored Crispy Green Beans

BBQ Flavored Crispy Green Beans

Roasted Garlic Green Beans with Lemon

Roasted Garlic Green Beans with Lemon

Sesame Garlic Green Beans

Sesame Garlic Green Beans

Oven-Baked Green Bean  Fries with Garlic Aioli

Oven-Baked Green Bean Fries with Garlic Aioli

Green Bean Casserole (Warning: I looked at the receipe and even though I may talk smack about all those food-free dishes I've been an Adventist long enough to know that in this case it probably works.)

Green Bean Casserole (Warning: I looked at the receipe and even though I may talk smack about all those food-free dishes I’ve been an Adventist long enough to know that in this case it probably works.)

Green Bean Mushroom Tart with Blue Cheese and Crispy Shallots

Green Bean Mushroom Tart with Blue Cheese and Crispy Shallots

Green Bean Salad with Herb-Tahini Dressing and Toasted Almonds

Green Bean Salad with Herb-Tahini Dressing and Toasted Almonds

I Hope That’s a Zucchini In Your Pocket

I’m pretty sure that the title of this post is one of the early sentences I translated into French because I felt like it was relevant to my future success. Such a sexy veggie that zucchini. I don’t suggest keeping them in your pocket (if you do, indeed, have one there) but I do recommend trying one of the following recipes (and giving me feedback for my own experimentation).

Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

Garden Zucchini Parmesan Biscuits

Garden Zucchini Parmesan Biscuits

 

Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks

Garlicky and Cheesy Quinoa Zucchini Fritters

Garlicky and Cheesy Quinoa Zucchini Fritters

Zucchini Parmesan

Zucchini Parmesan

Eggplant and Zucchini Gratin

Eggplant and Zucchini Gratin

Lemon-Garlic Zucchini

Lemon-Garlic Zucchini

Zucchini Frittata with Mozzarella, Feta, and Parmesan

Zucchini Frittata with Mozzarella, Feta, and Parmesan

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Because Breakfast Should Never Be Half-Assed (Bonus)

Oversize Breakfast Biscuits

“Oversize Breakfast Biscuits”

I know the “Make Ahead” Breakfast week has passed but here are some other recipes I’ve found that can be use for future breakfasts. The biscuits pictured above, for example. Just make the dough and keep it in the fridge. In the morning, stick ’em in the oven and let them bake while getting ready to go.

Lox, Eggs, and Onions Quiche

“Lox, Eggs, and Onions Quiche”

Zucchini and Olive Breakfast Cake, French-Style

“Zucchini and Olive Breakfast Cake, French-Style” from The Kitchn

"Baked French Toast" from The Fauxmartha

“Baked French Toast” from The Fauxmartha

Good Thing I Just Opened A New Box of Tissues

Baked Bloomin' Onion

“Baked Bloomin’ Onion” from Yammie’s Noshery

My eyes are beyond sensitive to onions. I get one cut into those little tear-gas bombs of doom and I’m all sniffling and got waterfalls running down my face and everyone in my family makes fun of me. It’s miserable. But onions are such a lovely ingredient in so many things I cook that I just put up with the pain and crying and chop a little faster while praying that I don’t cut something vital off.

I’ve been running a booth for the University’s Career Fair today so I’m both starving and crying on the inside for so many many reasons. So when I saw this I figured, what the heck! I’ll at least be able to cry for a reason when I finally manage to get my hands on a decent sized onion (the last bag we go they were like baby onions or something because they were T-I-N-Y).

So thanks Yammie’s Noshery, for your Baked Bloomin’ Onion.