The Hand of God Has A Green Thumb Named Okra

The Hand of God Has A Green Thumb Named Okra

The hand of God has a green thumb and I’m pretty sure that’s why okra is the absolute best. I know some people claim to hate the “texture” but usually they’re referring to the way the okra has been cooked. Personally I haven’t met an okra dish I haven’t liked and I’ve had one made … Continue reading

Half A Salad with a Full Garden

Half A Salad with a Full Garden

Last summer I was getting all fancy with the gardening and the fresh stuff and piles and piles of lettuce to show for all my hard work. Thanks to my appaent inability to withold memories I went and planted flowers and herbs on top of where the end of last year’s crop went to seed. … Continue reading

Forget Those Fools and Get Yourself Some of These Fries!

Forget Those Fools and Get Yourself Some of These Fries!

So on another Foodie Adventure this week. Actually it’s a work trip to learn more about our office database system (wooooo!) so technically I’m being paid to learn and take notes and present and stuff. But it would be a total shame for them to send me all the way down to New Orleans and … Continue reading

Welcome to the New Republic. Now with Booze!

Welcome to the New Republic. Now with Booze!

If anyone has been following the blog–back to when I spent almost every day touting the seemingly simple logic of: Go to bed at a reasonable hour and go to class. This will actually help you save tens of thousands of dollars–then you may know why this restaurant opening was such an exciting idea. Of … Continue reading

Muffin Week: “Baked Doughnut Muffins with Blueberry Jam” (Day 7)

Muffin Week: “Baked Doughnut Muffins with Blueberry Jam” (Day 7)

Okay… Okay…! I know! What’s with the repeat blueberry items?? But hear me out. Imagine these made with a proper RASPBERRY preserve. I’m thinking Bonne Maman Raspberry preserves to be exact. Then it would be like a really good jelly filled doughnut only in muffin form… and if it’s called a muffin it has to … Continue reading

Muffin Week: “Chai-Spiced Pumpkin Oatmeal Muffins with Vanilla Bean Cream Cheese Glaze” (Day 6)

Muffin Week: “Chai-Spiced Pumpkin Oatmeal Muffins with Vanilla Bean Cream Cheese Glaze” (Day 6)

These do seem a little more complicated than I’ve been going for but the certainly do seem worth it. Since I work from home on Fridays and this particular Friday isn’t too crazy I think I can schedule a full lunch break to make these while monitoring my “mobile work space”. Some people think I’m … Continue reading