Cheddar Popovers: This recipe uses the special tins which I do not have. I’m also a little wary of the cooking temperature as mine usually cook at two different temperatures and turn out excellent. But I like the idea of cheddar in the popover already. Goes nicely with a small bit of mustard. For the recipe I use see “His Uncle Ordered Popovers, I Made My Own (And so can you!)”.