This morning on the way to work we were a bit early so decided to make a quick stop at a Whole Foods so my chauffeur could pick up some salad for breakfast. Meanwhile, I traipsed right up to the chocolate aisle and browsed for a bar to keep on my desk to nibble on during the day. Because once I get started on my spreadsheets I get up to refill my coffee in the break room and go to the bathroom. Having a lunch break is for those who don’t know what properly organized data looks like.
And in times like these there was only one chocolate bar that could do the job…
I’m not a fan of most chocolates over 65% cacao. This one is 45% and milk chocolate, which I find to be smoother and more enjoyable on a regular chocolate day as opposed to a time that calls for slightly more drastic measures. And unlike a lot of other chocolates this one has a balanced flavor as opposed to these over the top, teeth grittingly sweet options you usually find out there.
And of course in the process of finding good quality photos of the bar of chocolate that kept me and my cubicle mates company all afternoon I found out there’s a place called “Barcelona” in DC that I know need to try out when the weather is more forgiving to one’s human sensitivities.
I’m thinking I need to take a trip soon to help quell the over-flowing wanderlust I’ve been suffering from lately. And not one of those well-planned out trips with reservations and logistics. I mean the kind that happen because you’re on the verge of sleep deprivation and someone starts off with “You know what would be epic…?” and ends with you waking up to the sound of sheep under the shadow of Stonehenge (because it’s the one not-cloudy morning in England for the month).
But in the meantime I still have over 1,000 emails to clear out of my inbox at work and I’ve been in bed by 10 pm all week (and it’s already Monday!) so I’ll just have to make do with this little treat I found during this evening’s browsing (follow the link to travel photos that go with the amazing looking recipe pictured below):
Raspberry Brown Butter Cake with Goat Cheese Buttercream & A Raspberry Port Reduction, from Adventures in Cooking
Laundry, done. Room, clean enough. Plants, not dead (yet). Parents, all tucked into bed….
It’s almost my bed time and I’m ready for bed but not quite there yet. And that’s why I head down the rabbit hole. This image flashes across my computer screen:
Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards (Links to original recipe on The Kitchn)
Gastroporn… never a god idea if you’re almost ready for bed and you want to go to bed in the near future. Because it starts with the Pan-Seared Butternut Squash and leads to the struggle not to pull out your credit card to buy this book:
“Modernist Cuisine At Home”
To imagining the ability to trot into town and find a cozy place next to a fire with good friends having a Raclette Party. Then you’re thinking about Raclette and you start looking up videos…
And then it’s several hours later and it’s like you’ve just come out the other end of a black hole. So you slam your laptop shut and scramble into bed to calm down with a good erotica novel. You know, to take your mind off the fact that you just realized you haven’t eaten since breakfast.
Personal Pear Pizza with Stilton & Walnuts, from Ono Kitchen
I don’t do New Years resolutions. If you aren’t going to take charge of you life all the time then you aren’t doing it right. Doing what right? One might ask. Life. You’re not doing it right. Try again.
Just so you know… I’m not skinny and I’m not “eating great” while “losing weight”. Except that eating great bit. I try to do that whenever possible. So here’s a little snack I found while looking around the great wide web of the internet after work today. I feel like this would also work great with a goat cheese/rosemary/honey combo.
And while we’re at it, how about a drink? Something warm and creamy, perhaps?
Coconut Rum Spiked S’more Hot Chocolate, from Margaritas in the Rain (There are more pictures on the original page).
It hasn’t been unnoticed, I’m sure, that the leader of the Free Foodies has been somewhat absent of late. There’s an excuse for that.
I was out in California having a grand ol’ time eating my way up the PCH when I got a phone call offering me a big girl job. It would give me money, training, benefits… It all sounded amazing. And it was. But it was also a major change.
I now work above a Nandos and around the corner from 8407 Kitchen Bar. I haven’t been starving but I also haven’t had much time to write as much as I would like. So I’m dedicating the month of January to catching up on unpublished menus, reviews, and a glimpse into what kind of adventures a real paycheck can help you afford. I’ve been traveling across the country meeting my fellow foodies and checking out some of the scenes as well as learning a lot more about my other passion: spreadsheets.
While I backdate and get everything in order here’s something I’ve discovered at the Panera on the opposite corner from my office that you can make at home and munch on while patiently awaiting my reports. And if you don’t have the time to slow roast your own tomatoes I suggest you at least try one of these in the morning. It makes the day go much better.
Mediterranean Egg-White Sandwich (Copycat Recipe from Foodtastic Mom)