Some time ago, back during the aftershocks of almost ending up in a very bad situation in Chad, I went with my mom to Jaleo in DC with another lady who was giving me tips on getting a job in foreign aid. My resume looks good for that type of work. Unfortunately I know I would hate it. I love traveling. I love helping others. And I really do want to be of use to the world. But that just really isn’t my niche.
All that personal junk aside… I remember that when we were there the most interesting thing on the menu for us was the “Olive Oil Ice Cream”. My mom thinks it will taste horrible. I think it could be interesting. But we never actually ordered it and so we still have no end to the debate. I recently finished up my good quality olive oil that I had around so I might need to buy a small amount of something really nice to try and make this gelato but I’m for sure going to give it a try. And I might try doing it as an ice cream as well because I would like to see the difference between the two with using a rather simple ingredient (which is also complex in flavor) like olive oil.
And that concludes the Foodie Nation’s Ice Cream Week! Hope you all enjoyed and are getting your regular dose of frozen goodies wherever you and whatever the weather might be.
I never was a big fan of the Pinterest fads like “S’more this” and “Pumpkin that”. They just don’t seem to have a ton of substance too me. Not that the recipes are necessarily bad, just that the fact that suddenly everything has to be themed on some dish or treat that we enjoy once in a while seems pointless. But this is not one of those times. While I have begun to tune things like that out, this definitely caught my attention. Mostly because it looks like a massive pile of really good chocolate ice cream. And the idea of throwing in marshmallows and graham crackers is just diversifying the awesome. I’m not so sure about adding chocolate chips because I’m not big on large chunks of chocolate like that in my ice cream. So I might substitute brownies and call in a “S’more Brownie Ice Cream”. Seems like a good plan to me!
The thought that beer and ice cream and all that other yumminess could possible be in my mouth? Driving me a little insane right now. But there’s more! The Daily Waffle (I really do like saying that…) claimes that there are more recipes like this one in a book and so I have checked out the situation and there is, indeed, a book… And now I must own it. Because I’ve now seen some of the recipes in a sample up on Google Books and yes. They are ownership worthy in my current opinion. And my current opinion is that there should always be more awesome in the world. And awesome ice cream would just about solve any ailment I can think of in my life right now. So go ahead and check it all out for yourselves. And if you’re too lazy to make the extra click to the Daily Waffle you can see the sample of the book by clicking here: Humphry Slocombe Ice Cream Book
I understand that many people do not own an ice cream maker. It is sad. I understand. So this recipe is for you. And for the rest of us because sometimes our “barrel” is still re-solidifying in the freezer or we are out of ice or something and we really need to get our ice cream on. Plus this recipe sounds super yummy and my super-taste buds are telling me that they would definitely like the idea of anything with a name like “Honey Cream”… Gutter-buds…
“Saturn Peach and Pistachio Nougat Ice Cream” from Cannell et Vanille
The blog this photo comes from says that this recipe is for the last days of summer and some other nonsense that puts constraints on ice cream which I don’t approve of. What I do approve of is the photography and the recipe itself. Funny enough I recently was chatting with a friend who also owns an ice cream maker and she said that the book this recipe comes from (“The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments” by David Lebovitz and photography by Lara Hata) is one that I should definitely be in ownership of now that I have my fancy machine to help me out. And yes, I have just checked and it is, indeed, the same David Lebovitz who’s book “The Sweet Life in Paris” I read last summer from which I have yet to make a certain chocolate cake recipe… So now I must absolutely own this book and it will probably go on this summer’s Gastrogasms Reading List.