Business. Serious Business.

Foodie Nation…. you know I’ve got my struggles with the Bean Juice. I wake up in the morning and I almost automatically just make coffee even if I know I shouldn’t be having any. But even with all my cravings I still won’t lower myself to a bad cup of coffee. I have some serious limits there.

During our Mother’s Day lunch a few weeks ago I had carefully made the coffee in the french press and set it on the counter to steep when one of my cousins (whom I love dearly) decided that playing with the plunger bit looked like fun and just started pumping it up and down. There’s were actual gasps from the company and I shouted across the room for her to cease and desist immediately… which she didn’t do. When the horror had ended and she had gotten the talk from someone, I was in too much shock to tell from who, we asked her “What were you thinking?! Why would you do that?!”. Her response was “It was fun…”


Now my dad tells me I’m not allowed to be picky and all “uppity” about my coffee because I’m just not and he’s wrong. He also commits some pretty horrifying offenses against the art of making coffee and it drives me nuts. He comes from a land where coffee is ground into a superfine powder and steeped directly in the cup it is to be drunk from. The “silt” settles to the bottom of the cup and all is well. I have had some pretty awful tasting Indonesian coffee. It tasted burnt and bitter and in one case it was sour… SOUR. I’m not saying there aren’t people who don’t think that’s just the epitome of food engineering but I’m gonna just put my hand up and say “Thanks…. But no thanks.”

The photo above comes from “The Biggest Coffee Brewing Mistakes Slideshow” on The Daily Meal and the slideshow covers the basics. If you are concerned that you might be making your coffee wrong I highly suggest you check it out. I’ve been lax in some of my coffee bean keeping methods but lately with the workplace being what it is and my need to retreat into the safety of the Dreamtime more than is medically advisable I’ve been polishing off a Costco sized bag of Mayorga’s Cafe Cubano pretty quickly. Not in a week but fast enough that I’m not losing much on the flavor by the time it’s ready to go and buy a new one. Also, I’m pretty sure this particular coffee is magic and can easily replace several prescription drugs.  Mayorga coffe: migraine and anti-depressant in one delicious cup!

Drink up me Foodies! There’s is a full day of pillaging ahead…

Photo from Desde my Ventana

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