French Toast Heaven Has Been Found!

Founding Farmers - Rockville

Founding Farmers – Rockville: Also known fondly as, that place where the food is amazing and yes we can definitely go back there. (Follow link to restaurant website)

Ranting about good food is just a built in part of my nature at this point. And I’m sure I’ve ranted about Founding Farmers before because I’ve been there several times and taken people there from out of town because, well, it’s impressive and I like making sure that visitors to DC remember it fondly, especially as a foodie capitol (which it most definitely is in my book).

Also, I’m pretty sure I’ve mentioned before that my parents aren’t big fans of going out to eat. Why? Because they are sure to tell me every time I go out that they think it’s a waste. Although, usually it’s my dad saying that and my mom wonders out loud why she doesn’t ever get to go out somewhere nice… And I feel bad sometimes because they don’t do stuff like that mostly because they’re busy paying for our house and (yes we only have one) car. Oh, and have I mentioned that my little brother is rather expensive on the upkeep costs? He’s still young enough that being supported is acceptable but still. Children are expensive.

But with my dad gone and my mom pulling all-nighters to get this work done for Yemen she hasn’t been in much of a mood to cook so if we’re at home I’ve been doing it or we’ve been eating up leftovers. And on Sunday we had to do a bit of driving to get my brother to a competition and my mom decided that we would be eating out that day. So we arranged to stop at Founding Farmers at their Rockville location (near my Gma’s house) on the way back home.

Can I hear a “Best Idea EVER!”, please? I had, as of Sunday, never actually made it to any Founding Farmers (or sister restaurants) before  for brunch. I had tried twice before but due to some flooding–or inclement weather or some such nonsense out of their control–they had always ended up closing and so no brunch for me. Until Sunday…

Having been to their DC restaurant several times before I new the majority of the regular menu and was glad that one of the few times I’d managed to get a parent to one of my favorite restaurants that they had a really good vegetarian selection. We also had another friend with us for the weekend who happened to be vegetarian as well so that worked out nicely. And I don’t eat a lot of meat and if I do rarely for brunch because I like waffles and stuff and meat and waffles is a line I’m not really ready to cross and I doubt I ever will. Eggs, sure. But that’s about it. My brother on the other hand, has completely gone off the deep end and embraced his caveman roots and does eat rather a lot more meat than the rest of us.

We started with the basics, their lovely bread with various dips and “smears” and fried green tomatoes (because those are one of the key arguments I had used to get my mom to go there in the first place. If you think I like fried green tomatoes… Guess who taught me to like them…? Actually it was my Gpa but it’s my mom’s dad and it’s all flows down the generations nicely like that).

I’m not going to go into all sorts of details about what everyone ordered because that would be annoying. I am, however, going to discuss what I ordered because I’ve become hyper aware that I’ve just been eating sub-par french toast for an incredibly long time and now I feel the need to right this wrong.

I ordered this:

Stuffed New Orleans Style French Toast

Vanilla Pastry Cream

  • Original – 8
  • Lillian’s Blueberry Compote- 10 {<– with this}
  • Bananas Foster – 10

and I’m pretty sure I will never again be able to eat regular plain french toast ever again. For those of you who don’t know, vanilla pastry cream is very similar to what they fill eclairs with. In fact I think it is what they fill eclairs with in theory but this was even better. It was very similar to a homemade custard with vanilla bean (as opposed to that smooth gelatin-y stuff you find in a Boston Cream doughnut).

Now, I know I won’t be able to properly recreate this without some serious time and effort and possible some kitchen equipment that I don’t yet own. But progress is still possible. For instance I just looked up a compote recipe and this is the only one with a decent pictures. It is on pancakes which makes me sad because… well they are pancakes, but not sad enough to prevent me from sharing.

Blueberry Pancakes with Blueberry Compote

“Blueberry Pancakes with Blueberry Compote” from KitchenDaily

And here’s a video for making a pastry cream that I think looks about right: Pastry Cream Recipe from Joy the Baker.

So we’re working towards something similar at least. Now to figure out how to make the bread (which is really more like fluffy cake) into the  right shape and get the cream inside…. That will take more work but I’m sure a combination in the right quantities and some creative eating can get me close enough to say that I’m on the right track.

 

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