Let Them Eat Cake!

Marzipan Cake with Poached Pears

“Marzipan Cake with Poached Pears” Cioccolato Gatto

My cooking philosophy is that if you have time and energy to cook or bake something you had better go all out. You’ve already set aside the time and you’re already going to have to buy ingredients and expend the energy and resources so why not just go ahead and turn that quick and easy dump cake into something grand enough to be offered up to royalty? Because you are royalty in your own right. You are ruler of your own domain. Own that kitchen and get those serfs in order!

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