Linguine with Asparagus and Egg

“Linguine with Asparagus and Egg” from Martha Stewart’s Asparagus Recipes Pinterest Board

Say what you will about Martha Stewart but that woman(‘s people) know her(/their) gastroporn. All the massive piles of pork aside, her recipes are often clean and include ingredients that I often approve of. One of my many resource lists generated her “Asparagus Recipes” Pinterest Board and I really like asparagus. Had some just yesterday for Easter Lunch. Easiest way to prepare Asparagus is to just lay them out on a baking tray, drizzle with olive oil, sprinkle with salt and pepper, a squeeze of lemon juice, and bake at 375 F for about 25 minutes with a quick shake/turn somewhere in the middle. I usually add the lemon to the tray (cut side down) and it adds a nice garnish at the end that’s useful for those who like a little extra zest on their asparageese.


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