Ass-Pear-A-Goose

Linguine with Asparagus and Egg

“Linguine with Asparagus and Egg” from Martha Stewart’s Asparagus Recipes Pinterest Board

Say what you will about Martha Stewart but that woman(‘s people) know her(/their) gastroporn. All the massive piles of pork aside, her recipes are often clean and include ingredients that I often approve of. One of my many resource lists generated her “Asparagus Recipes” Pinterest Board and I really like asparagus. Had some just yesterday for Easter Lunch. Easiest way to prepare Asparagus is to just lay them out on a baking tray, drizzle with olive oil, sprinkle with salt and pepper, a squeeze of lemon juice, and bake at 375 F for about 25 minutes with a quick shake/turn somewhere in the middle. I usually add the lemon to the tray (cut side down) and it adds a nice garnish at the end that’s useful for those who like a little extra zest on their asparageese.

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