I know the “Make Ahead” Breakfast week has passed but here are some other recipes I’ve found that can be use for future breakfasts. The biscuits pictured above, for example. Just make the dough and keep it in the fridge. In the morning, stick ’em in the oven and let them bake while getting ready to go.
“Lox, Eggs, and Onions Quiche”
“Zucchini and Olive Breakfast Cake, French-Style” from The Kitchn