Today’s “make ahead” breakfast is “Make Your Own Fruit-on-the-Bottom Yogurt Cups”. I’m not actively against yogurt but it isn’t something that pops into my head as an actual food in and of itself very often. The reason I’m choosing this recipe for a Monday is because Monday is the day I work late and so my the time I get home there ain’t no way I’m going to have enough energy to cook anything. I can barely get into bed fast enough by the time I get home on Monday nights. That being said, I think I might be able to quickly dumb these yogurt cups together on Sunday and keep them in the fridge for Tuesday morning. If I do it on a Sunday I could even make my own fruit mixture with some of the blueberries we picked in the summer or from some canned fruit we have around that is nice but could be nicer.