Almond Biscotti

A few years ago I figured out how to make biscotti at home and it is actually quite simple and it also means you are no longer constrained to whatever is available in your grocery store. Want them to be hand-dipped in dark chocolate? Use your own or conscript someone else’s hands! I have confined my coffee drinking to mostly weekends at this point in my life but I enjoy a biscotti or other biscuit dipped in tea, which I drink in rather large quantities. Here are a few more recipes I’ve found:

“Deep Dark Chocolate Biscotti” from The Curvy Carrot

“White Chocolate and Lemon Biscotti” from Tracey’s Culinary Adventures

“Pumpkin Biscotti” by Garrett McCord on Simply Recipes

“Whole Wheat Chocolate Almond Biscotti” from Garlic Girl

“Fig & Pistachio Biscotti” by Marie Renello from The Blender

“Saffron Biscotti” from Saveur