Gastroporn Menu – March.2013

We’re skipping a couple of the winter months and heading straight into Spring! March also happens to be the month where my birthday is located. Happy Silver Jubilee to Me! There are several uses for Blood Oranges in this menu due to the fact that I have recently found a good place to procure them. Perhaps there’s even some illusion to the religious holiday that lands within the vicinity of my Aging Day and the fact that it will signify the end of Lent. I’ve given up buying recreational books and it’s been somewhat trying. Good thing I’ve got a personal library to keep me going!

Gastroporn Menu – March.2013

 “Oo Shiny!”

Artichoke and pea soup with fried curd

Artichoke and Pea Soup with Fried Curd

Baguette with Parmesan and Roasted Garlic

Baguette with Parmesan and Roasted Garlic

 Lamb Chops With Blood Orange Sauce, Roasted Okra With Chili Oil

Lamb Chops With Blood Orange Sauce, Roasted Okra With Chili Oil (Follow the link to the original blog with some very good photos that go with this meal)

Luscious Blood Orange Bars with a Brown Butter Crust

Luscious Blood Orange Bars with a Brown Butter Crust

Bloody Mimosa

Bloody Mimosa

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